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Instant Pot Vegetable Lo Mein

Instant Pot Vegetable Lo Mein
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Instant Pot Vegetable Lo Mein is the perfect solution for busy weeknights when you crave a delicious and nutritious meal in no time. This vibrant one-pot dish combines fresh vegetables with savory noodles, all infused with a flavorful sauce that is customizable to your taste. Ready in just 20 minutes, this quick vegetable stir-fry is not only easy to prepare but also vegan-friendly, making it suitable for everyone around the dinner table. Whether you’re entertaining guests or feeding the family, this delightful recipe will impress and satisfy.

Ingredients

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  • 8 ounces noodles (spaghetti or chow mein)
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons sesame oil
  • 1 teaspoon ginger paste
  • 1 teaspoon minced garlic
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar (rice vinegar recommended)
  • 1–2 teaspoons red chili paste
  • 1 teaspoon brown sugar
  • 1/2 cup cabbage (thinly sliced)
  • 1 carrot (peeled and sliced into matchsticks)
  • 1/2 cup bell pepper (thinly sliced)
  • 1/4 cup scallion or green onion (white and green part divided)
  • 1/2 cup broccoli (cut into very small florets)

Instructions

  1. In a mixing bowl, whisk together the sauce ingredients: vegetable broth, sesame oil, ginger paste, minced garlic, soy sauce, vinegar, chili paste, brown sugar, salt, and black pepper.
  2. Add the noodles to the Instant Pot. Pour the prepared sauce over the noodles.
  3. Layer in the cabbage, carrot, and bell pepper on top of the noodles.
  4. Seal the Instant Pot lid and set it to manual high pressure for 4 minutes.
  5. After cooking, perform a quick pressure release and open the lid.
  6. Add broccoli florets and stir gently with tongs to combine. Close the lid for an additional 5 minutes without pressure cooking.
  7. Serve warm with garnishes like chopped scallions and sesame seeds.

Nutrition

Find it online: https://tastykitchenjoy.com/instant-pot-vegetable-lo-mein/