Juicy and Flavorful Air Fryer Steak Recipe
Indulge in the exquisite taste of our Juicy and Flavorful Air Fryer Steak Recipe, a perfect solution for busy weeknights or special gatherings. In just 15 minutes, you can create mouthwatering ribeye steaks that are tender, juicy, and topped with a rich garlic butter sauce. The air fryer locks in all the flavors while giving you a delightful crust—making this dish a go-to for steak enthusiasts. Customize it with your favorite sides or seasonings to make it your own!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 bone-in ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 tablespoons salted butter (softened)
- 1 teaspoon minced garlic
- 1 teaspoon finely chopped parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon non-alcoholic Worcestershire sauce
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, and Worcestershire sauce. Mix until smooth and set aside.
- Preheat your air fryer to 400°F (200°C).
- Pat the steaks dry and rub each with olive oil. Season generously with salt, black pepper, and Italian seasoning on both sides.
- Place the steaks in the air fryer basket without overcrowding. Cook for 10 to 12 minutes at 400°F, flipping halfway through for even cooking.
- Once cooked to your liking, remove the steaks from the air fryer and let them rest for 5 to 10 minutes. Top each steak with compound butter before serving.
Nutrition
- Serving Size: 1 ribeye steak (approximately 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg