Juicy Easy Cuban Mojo Marinated Beef
Experience the vibrant flavors of Juicy Easy Cuban Mojo Marinated Beef, a delightful dish that brings together tender beef and zesty citrus for a meal that your family will love. This recipe features a simple marinade made from fresh orange and lime juices, garlic, and spices that infuse the beef with bold flavors, making it perfect for both casual dinners and special occasions. Serve it with rice, tacos, or salads to create a complete meal that satisfies everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 3 to 4 pounds beef shoulder or beef loin
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 8 cloves garlic (minced)
- 1/4 cup olive oil
- 1/4 cup fresh cilantro (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 tablespoon white vinegar
- Orange slices (optional)
Instructions
- In a mixing bowl, whisk together orange juice, lime juice, minced garlic, olive oil, cilantro, cumin, oregano, salt, black pepper, and white vinegar.
- Place the beef in a baking dish and pour the marinade over it. Ensure it's fully coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 350°F (175°C). Place marinated beef in an oven-safe dish with remaining marinade. Cook uncovered for about 60 minutes or until desired doneness is reached.
- Let rest for 10 minutes before slicing. Serve with optional orange slices.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 315
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg