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Kanom Jeeb (Thai Dumplings Recipe)

Kanom Jeeb (Thai Dumplings Recipe)
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Indulge in the delightful world of Kanom Jeeb, a traditional Thai dumpling recipe that’s bursting with flavor and charm. These steamed beef dumplings are perfect for any occasion, whether as appetizers for a gathering or a savory snack during family movie night. Each bite of these delicious morsels showcases a harmonious blend of fresh herbs, spices, and tender ground beef, encased in delicate wrappers. The preparation is straightforward, making it accessible for both novice cooks and seasoned chefs alike. With versatile filling options and the ability to customize your dipping sauces, these dumplings can easily become a family favorite. Gather your ingredients and get ready to impress your guests with this authentic Thai treat.

Ingredients

Scale
  • 14 oz ground beef
  • 1 egg
  • 2 small coriander roots
  • 2 tsp black peppercorns
  • 2 cloves garlic
  • 1/4 cup carrots (finely diced)
  • 2 tbsp green onions (finely chopped)
  • 2 dried shiitake mushrooms (soaked and finely chopped)
  • 3 tbsp golden mountain sauce
  • 1 1/2 tbsp white sugar
  • 2 1/2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • Dumpling wrappers
  • 1 1/2 tbsp sesame oil

Instructions

  1. Prepare spices: Crush coriander roots, black peppercorns, and garlic using a mortar and pestle until finely ground.
  2. Mix sauces: In a bowl, combine golden mountain sauce, white sugar, sesame oil, and oyster sauce; mix well.
  3. Blend filling: Add ground beef to a blender with the sauce mixture from step two, egg, and cornstarch. Pulse until smooth.
  4. Combine ingredients: Pour the blended filling into a bowl; add the crushed spice mixture and diced vegetables. Mix well.
  5. Shape dumplings: Place a wrapper over a tablespoon. Press to form a well, fill with mixture, moisten edges with water, fold up edges, and pinch to seal.
  6. Steam dumplings: Line your steamer with parchment paper and steam over medium heat for about 10 minutes until wrappers are translucent.

Nutrition

Find it online: https://tastykitchenjoy.com/kanom-jeeb-thai-dumplings-recipe/