Keto Coleslaw (5-Ingredient Low Carb Recipe)
Create a delightful, low-carb sensation with this Keto Coleslaw (5-Ingredient Low Carb Recipe) that’s ready in just 5 minutes! This creamy and sweet slaw is the perfect accompaniment for barbecues, picnics, or as a quick side dish to elevate any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups Shredded coleslaw mix (cabbage and carrots)
- 1/4 cup Mayonnaise
- 2 tbsp Apple cider vinegar
- 1 tbsp Besti Powdered Monk Fruit Allulose Blend
- 1 tsp Celery seed
- Sea salt and black pepper to taste
Instructions
- In a large bowl, combine the shredded coleslaw mix.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered monk fruit blend, celery seed, salt, and pepper.
- Pour the dressing over the coleslaw mix and toss until well coated.
- For optimal flavor, refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg