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KETO REUBEN IN A BOWL

KETO REUBEN IN A BOWL

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Indulge in the KETO REUBEN IN A BOWL, a flavorful and satisfying dish that captures all the deliciousness of a classic Reuben sandwich while keeping it low in carbs. This quick recipe combines tender corned beef, creamy Swiss cheese, and a tangy dressing served over a bed of crunchy coleslaw. Perfect for busy weeknights or casual gatherings, this meal is not only easy to prepare but also packs a punch in taste.

Ingredients

Scale
  • 1 bag of coleslaw mix
  • 1 pound corned beef, cut into strips
  • 23 tbsp butter
  • 1 cup Swiss cheese
  • 1 cup mayonnaise
  • 1/4 cup sugar-free ketchup
  • 4 tsp horseradish
  • 1 tsp hot sauce
  • 1 tsp vinegar
  • 1/2 tsp salt
  • Pinch of pepper
  • Scallions for topping

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Sauté corned beef strips covered for about 5 minutes until heated through.
  3. Add coleslaw mix and cover again; cook for another 5 minutes until tender.
  4. Stir to combine, then top with Swiss cheese, covering until melted or broiling briefly.
  5. Drizzle with dressing made from mayonnaise, ketchup, horseradish, hot sauce, vinegar, salt, and pepper. Top with chopped scallions before serving.

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