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Key West Grilled Chicken with Tropical Citrus Marinade

Key West Grilled Chicken with Tropical Citrus Marinade: An Amazing Ultimate Recipe

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Experience the vibrant flavors of Key West Grilled Chicken with Tropical Citrus Marinade, a dish that brings a taste of summer to your table any time of year. This easy-to-make recipe features juicy chicken breasts marinated in a zesty blend of fresh lime, orange, and pineapple juices. The tropical marinade infuses the chicken with sweet and tangy notes that are sure to impress family and guests alike. Perfect for grilling during backyard barbecues or quick weeknight dinners, this dish not only delivers on flavor but also offers a healthy option packed with protein and fresh ingredients. Serve it with colorful salads, fragrant rice dishes, or grilled vegetables for a delightful meal that looks as good as it tastes.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/4 cup pineapple juice
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh cilantro, for garnish

Instructions

  1. In a medium bowl, whisk together lime juice, orange juice, pineapple juice, olive oil, honey, minced garlic, grated ginger, salt, black pepper, and optional red pepper flakes.
  2. Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure they are evenly coated and refrigerate for at least 1 hour or overnight for deeper flavor.
  3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
  4. Grill chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C) and grill marks appear.
  5. Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro.

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