Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering fusion of flavors that bring a delightful twist to your dining experience. These tender meatballs, made from ground beef or turkey, are infused with the savory essence of ginger, garlic, and soy sauce. Paired with a creamy, spicy mayo dip, they create an unforgettable dish perfect for any occasion — from lively parties to cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20–25 minutes until golden and cooked through.
- While baking, mix together mayonnaise, Sriracha, lemon juice in a small bowl for the dip.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve warm with the spicy mayo dip.
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 90mg