Mexican Corn Ribs
Mexican Corn Ribs are a delicious and fun way to enjoy fresh corn, transforming simple ingredients into a mouthwatering dish that’s perfect for any occasion. Grilled or baked to perfection, these flavorful corn ribs are coated in a creamy sauce infused with spices, making them irresistible. Topped with crumbled cheese and fresh cilantro, they provide a delightful combination of textures and flavors that will impress your family and friends. Whether served as an appetizer, side dish, or party snack, Mexican Corn Ribs are sure to become a favorite on your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 24 pieces 1x
- Category: Appetizer
- Method: Grilling or Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 ears fresh corn
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh jalapeno (minced)
- Juice from 1/2 lime
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/2 cup cotija cheese (crumbled)
- 1/3 cup fresh cilantro (diced)
Instructions
- Husk the corn and cut each ear into quarters using a sharp chef's knife.
- In a mixing bowl, combine mayonnaise, sour cream, minced jalapeno, lime juice, cumin, paprika, chili powder, and salt. Stir until smooth.
- Using a basting brush, coat each corn quarter generously with the sauce mixture.
- Preheat grill or oven to medium-high heat. Cook the coated corn ribs for about 15 minutes until tender and slightly charred.
- Remove from heat and sprinkle with crumbled cotija cheese and diced cilantro before serving.
Nutrition
- Serving Size: 1 corn rib (approximately 22g)
- Calories: 28
- Sugar: 0g
- Sodium: 58mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/mexican-corn-ribs/