Print

Mexican Slaw

Mexican Slaw
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This vibrant Mexican Slaw is a refreshing and zesty addition to any meal. With its crunchy vegetables and bright, tangy dressing, it serves as the perfect topping for tacos or a delightful side dish for barbecues and picnics. The combination of green and purple cabbage, carrots, and a hint of lime and orange juice creates a colorful medley that not only adds flavor but also nutrition to your plate. This slaw can be whipped up in just 10 minutes, making it an ideal choice for last-minute gatherings or everyday meals. Customize it with your favorite ingredients to make it uniquely yours!

Ingredients

Scale
  • 1/2 head green cabbage (shredded)
  • 1/2 head purple cabbage (shredded)
  • 1 cup shredded carrots (from 1 – 2 large carrots or pre-shredded bag from the store)
  • 1/4 red onion (thinly sliced, optional)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons fresh lime juice (from 1 – 2 limes)
  • 3 tablespoons orange juice
  • 1 tablespoon hot honey (or regular honey + 1/4 teaspoon cayenne pepper)
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt

Instructions

  1. Prepare the vegetables by shredding the green and purple cabbage and carrots. Combine them in a large mixing bowl.
  2. If desired, add thinly sliced red onion and chopped fresh cilantro to the vegetable mix.
  3. In a separate bowl, whisk together olive oil, lime juice, orange juice, hot honey, cumin, and salt until well combined.
  4. Pour the dressing over the shredded vegetables and gently toss until evenly coated.
  5. Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.

Nutrition

Find it online: https://tastykitchenjoy.com/mexican-slaw-3/