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Parmesan Cabbage Steaks

Parmesan Cabbage Steaks recipe
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Parmesan Cabbage Steaks are a delightful and healthy dish that elevates the humble cabbage into a flavorful culinary experience. With their crispy edges and savory parmesan topping, these steaks are perfect as a light main course or an impressive side dish. Infused with garlic, onion powder, and paprika, each bite is bursting with flavor. Plus, they can be made in under 30 minutes, making them ideal for busy weeknights or gatherings. Serve them alongside turkey strips for a hearty meal or pair them with a fresh salad for something lighter. This recipe not only highlights the versatility of cabbage but also offers a nutritious option that everyone will love.

Ingredients

Scale
  • 1 large cabbage
  • 1/4 cup extra virgin olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp garlic salt
  • 1/2 tsp paprika
  • 1 cup parmesan cheese
  • 10 oz turkey strips
  • Fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Clean the cabbage and slice it into 1.5-inch thick steaks.
  3. In a mixing bowl, combine olive oil, onion powder, garlic powder, garlic salt, and paprika. Brush this mixture on one side of each cabbage steak.
  4. Place the seasoned cabbage steaks on a baking sheet and roast for about 20 minutes until slightly softened.
  5. While roasting, cook turkey strips in a frying pan over medium heat for about 3 minutes until cooked through.
  6. Remove the cabbage from the oven, season with sea salt and pepper if desired, then add parmesan cheese on top.
  7. Broil for an additional 1-2 minutes until the cheese is melted and crispy.
  8. Top each steak with turkey strips and garnish with fresh parsley before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/parmesan-cabbage-steaks-recipe/