Parmesan Crusted Steak
Elevate your dinner with this delicious Parmesan Crusted Steak recipe that combines tender New York strip steaks with a savory garlic and Parmesan crust. Perfect for any occasion, this dish is sure to impress your guests while being easy enough to prepare on a weeknight. With the perfect balance of flavors and textures, each bite delivers a satisfying crunch followed by juicy steak goodness. Whether you choose to smoke or broil, the result will be a flavorful masterpiece that brings gourmet dining right to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Smoking/Broiling
- Cuisine: American
Ingredients
Scale
- 2 New York Strip Steaks (1.5 inches thick)
- 2 teaspoons Hey Grill Hey Beef Rub
- 3 tablespoons mayonnaise
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon dried basil
- ½ teaspoon cracked black pepper
Instructions
- Preheat your smoker to 225°F.
- Season both sides of the steaks generously with beef rub.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, minced garlic, dried basil, and cracked black pepper; mix well.
- Place seasoned steaks on the smoker and cook until they reach 10 degrees below your desired doneness.
- Preheat your oven's broiler and place a cast iron skillet inside for about 8–10 minutes.
- Top each steak with half of the Parmesan mixture and transfer them to the preheated skillet.
- Broil for 2–3 minutes until the crust is bubbly and golden brown.
- Allow steaks to rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 steak (approx. 230g)
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://tastykitchenjoy.com/parmesan-crusted-steak/