Peach Burrata Parmesan Crusted Crostini with Hot Honey
Indulge in the delightful symphony of flavors with Peach Burrata Parmesan Crusted Crostini with Hot Honey. This exquisite appetizer features crispy crostini topped with creamy burrata, sweet peaches, and a drizzle of spicy hot honey, making it a perfect choice for any gathering or casual evening at home. Not only is it visually appealing, but it’s also incredibly easy to make. Ready in under 30 minutes, this dish combines gourmet appeal with effortless preparation, ensuring your guests will be impressed without you spending hours in the kitchen. Serve warm or at room temperature for a versatile snack that pairs beautifully with fresh herbs and seasonal fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately 8 crostinis) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf sourdough or French baguette (sliced)
- 1/3 cup grated parmesan cheese
- 1/3 cup grated pecorino cheese
- 1 clove garlic (grated)
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter
- 4 ounces turkey slices
- 8 ounces burrata cheese at room temperature
- 2 peaches (sliced)
- hot honey (for serving)
- fresh basil
Instructions
- Preheat oven to 400°F.
- Combine grated parmesan, pecorino, garlic, thyme, melted butter, and pepper in a bowl. Spread this mixture on a baking sheet.
- Place sliced bread on top and brush each slice with melted butter. Arrange turkey slices around the bread.
- Bake for 15-20 minutes until golden and crispy.
- Remove from oven and top with burrata, peaches, basil leaves, and drizzle with hot honey.
Nutrition
- Serving Size: 1 crostini (50g)
- Calories: 230
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg