Print

Peach Cobbler Cupcakes

Peach Cobbler Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Peach Cobbler Cupcakes, a fun and fruity twist on the beloved southern dessert. These moist cupcakes are infused with juicy peaches and warm cinnamon, creating a heavenly combination that will transport you to sunny afternoons. Topped with fluffy homemade whipped cream, they make for an irresistible treat perfect for any gathering or simply as a sweet snack. With each bite, you get a burst of flavor that celebrates the essence of summer. Easy to make and even easier to enjoy, these cupcakes are bound to become a favorite in your household.

Ingredients

Scale
  • 1 2/3 cups Baker's Corner All-Purpose Flour
  • 1 cup Baker's Corner Granulated Sugar
  • 1 tsp Baker's Corner Baking Powder
  • 1 tsp Stonemill Ground Cinnamon
  • 3/4 cup Countryside Creamery Salted Butter (room temperature)
  • 1 Goldhen Egg White
  • 1 Goldhen Egg
  • 2 tsp Stonemill Vanilla Extract
  • 3/4 cup Friendly Farms 2% Milk
  • 1 can (15.25 oz) Sweet Harvest Peach Slices (drained)
  • 1/4 tsp Stonemill Ground Cinnamon (for topping)
  • 1 tsp Baker's Corner Granulated Sugar (for topping)
  • 1 cup Friendly Farms Heavy Whipping Cream
  • 1/2 cup Baker's Corner Powdered Sugar
  • 1 tsp Stonemill Vanilla Extract (for whipped cream)

Instructions

  1. Preheat oven to 350℉.
  2. In a bowl, mix canned peach slices with cinnamon and sugar; set aside.
  3. In a large bowl, whisk flour, sugar, baking powder, and cinnamon together.
  4. Add softened butter, egg white, egg, vanilla extract, and milk; mix until smooth.
  5. Place peach pieces in cupcake liners and fill with batter.
  6. Bake for 19-21 minutes until golden; cool on a rack.
  7. Whip cream with powdered sugar and vanilla until stiff peaks form; frost cooled cupcakes.

Nutrition

Find it online: https://tastykitchenjoy.com/peach-cobbler-cupcakes/