Peach Cobbler Recipe (Easy)
Indulge in the delightful flavors of summer with this Peach Cobbler Recipe (Easy). This scrumptious dessert features juicy peaches enveloped in a sweet, buttery topping that is sure to satisfy your cravings. Whether you’re using fresh, canned, or frozen peaches, this recipe is simple enough for novice bakers yet impressive enough for seasoned chefs. Perfect for family gatherings or cozy nights in, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. With its rich flavors and comforting textures, this peach cobbler is bound to be a new favorite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds fresh sliced peaches (or equivalent canned/frozen)
- 1 & 1/2 cups granulated sugar (divided)
- 2 & 1/2 cups all-purpose flour (divided)
- 1/2 cup buttermilk
- 1 egg
- 1/2 cup cold butter (chopped into chunks)
- Spices: cinnamon and cardamom
Instructions
- Prepare the peaches by slicing them if fresh; drain and thaw if using canned or frozen.
- In a large bowl, combine peaches with 1 cup sugar, flour, cinnamon, cardamom, and salt. Stir gently until peaches are coated.
- Preheat your oven to 350°F (175°C).
- In another bowl, whisk together remaining flour, sugar, baking powder, and salt. Mix buttermilk and egg separately; then combine with dry ingredients and fold in butter chunks.
- Spread the peach mixture in a greased baking dish and spoon batter over fruit.
- Bake for about 45 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 462
- Sugar: 39g
- Sodium: 202mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 93g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 33mg
Find it online: https://tastykitchenjoy.com/peach-cobbler-recipe-easy/