Print

Pioneer Woman Mac And Cheese

Pioneer Woman Mac And Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pioneer Woman Mac and Cheese is a creamy, dreamy version of the classic comfort food that everyone loves. With its rich, cheesy flavor and satisfying texture, this dish brings happiness to both kids and adults alike. Perfect for family dinners, potlucks, or cozy nights in, it’s versatile enough to be customized with your favorite ingredients. This recipe features sharp cheddar cheese melted into a silky sauce, creating a comforting experience that’s hard to resist. Whether you serve it straight from the stovetop or bake it until bubbly and golden, this mac and cheese will quickly become a staple in your kitchen.

Ingredients

Scale
  • 4 cups dried macaroni
  • 1 large whole egg (beaten)
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 16 ounces sharp cheddar cheese (grated)
  • Salt to taste
  • Seasoned salt to taste
  • Black pepper to taste
  • Garlic powder to taste

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare a 9X13 inch baking dish with nonstick spray.
  2. Cook macaroni according to package instructions in salted water until al dente; drain and set aside.
  3. In a bowl, beat the egg and set aside.
  4. In a large pot over medium-low heat, melt butter. Whisk in flour for about two minutes until golden brown.
  5. Gradually add milk and mustard while whisking; bring to a boil then simmer until thickened.
  6. Temper the egg mixture by whisking in some hot sauce before mixing it back with the pot mixture.
  7. Stir in cheese until melted; season to taste.
  8. Combine pasta with the sauce and pour into the prepared baking dish. Top with additional cheese if desired.
  9. Bake for 20-25 minutes until golden and bubbly.

Nutrition

Find it online: https://tastykitchenjoy.com/pioneer-woman-mac-and-cheese/