Poor Man’s Burnt Ends
Indulge in the irresistible flavors of Poor Man’s Burnt Ends, a budget-friendly dish that transforms tender beef into mouthwatering bites coated in sweet BBQ sauce. Perfect for any occasion—be it game day, family gatherings, or a cozy dinner—these flavorful morsels are sure to impress.
- Prep Time: 20 minutes
- Cook Time: Approximately 6 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Smoking/Braising
- Cuisine: American
Ingredients
Scale
- 3 pounds chuck roast
- 2 tablespoons yellow mustard
- 3 tablespoons sweet rub seasoning
- 1 cup honey BBQ sauce
- ¼ cup brown sugar
Instructions
- Preheat your smoker or oven to 250°F.
- Coat the chuck roast with yellow mustard and season it generously with sweet rub on all sides.
- Place the seasoned roast on the grill or a sheet pan and cook until it reaches an internal temperature of 175°F (about 5 to 6 hours).
- Let it rest for 10 minutes before cutting into 1-inch cubes and transferring to a casserole dish.
- Coat the cubes with BBQ sauce and brown sugar, mixing well.
- Cover with foil and braise in the oven for another hour and a half until tender.
- Serve as desired—enjoy them as is or over mashed potatoes!
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 320
- Sugar: 12g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/poor-mans-burnt-ends/