Pulled Beef Stuffed Sweet Potato
Indulge in the delightful flavors of Pulled Beef Stuffed Sweet Potatoes, where tender, savory beef meets the natural sweetness of baked sweet potatoes. This comforting dish is not only a crowd-pleaser but also perfect for meal prepping or family gatherings. The combination of spices and BBQ sauce creates an irresistible taste that will leave everyone asking for seconds. Easy to prepare and packed with nutrients, this recipe offers a satisfying and wholesome meal option that can be customized with various toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow cooking/Baking
- Cuisine: American
Ingredients
Scale
- 2 lb beef loin
- 1/4 cup chili powder
- 2 tablespoons garlic salt
- 6 cups cola (or enough to cover beef)
- 3/4 to 1 cup BBQ sauce
- 8 large sweet potatoes
Instructions
- Season the beef loin with garlic salt and chili powder, then place it in a slow cooker with cola covering it completely. Cook on low for 8 hours.
- Preheat your oven to 400°F (200°C). Scrub sweet potatoes, wrap them in aluminum foil, and bake on a baking sheet for about 1 hour until tender.
- Once the beef is cooked, shred it using forks and mix with BBQ sauce in the slow cooker.
- Cut slits in the baked sweet potatoes, fill them generously with pulled beef mixture, drizzle additional BBQ sauce if desired, and serve hot.
Nutrition
- Serving Size: 1 stuffed sweet potato (approx. 300g)
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://tastykitchenjoy.com/pulled-beef-stuffed-sweet-potato/