Ranch Pasta Salad
Ranch Pasta Salad is a refreshing and colorful dish that’s perfect for any occasion, from summer barbecues to family dinners. This easy-to-make salad combines tricolor rotini pasta with crisp vegetables like cucumbers, tomatoes, and broccoli, all enveloped in a creamy ranch dressing. It’s not just delicious—it’s also versatile! You can serve it as a light main course or an enticing side dish. Whip it up in under 30 minutes and enjoy its delightful flavors that will please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz tricolor rotini pasta
- 1 cup chopped broccoli
- 1 cup chopped cucumbers (peeled & seeded)
- 1 cup chopped tomatoes
- ½ cup shredded Parmesan cheese
- 1¼ cups ranch dressing
- ½ cup mayonnaise
- ½ cup buttermilk
- ¼ teaspoon salt
- â…› teaspoon pepper
Instructions
- Cook the rotini pasta according to package instructions in salted water. Drain and cool under cold water.
- In a large mixing bowl, combine the cooled pasta with chopped broccoli, cucumbers, tomatoes, and Parmesan cheese.
- Add ranch dressing and stir until all ingredients are well-coated.
- Chill in the refrigerator for 1–2 hours before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/ranch-pasta-salad/