Red Potato Casserole
Introducing our creamy and flavorful Red Potato Casserole, the ultimate comfort food that will steal the show at any gathering or family meal. This dish combines tender red potatoes with a luscious cheese blend, creating a delightful twist on loaded baked potatoes without the fuss. Perfect for potlucks, holiday feasts, or simply a cozy night in, this versatile casserole is sure to become a family favorite. With its savory layers and customizable toppings like fresh chives or plant-based options, it caters to all tastes and dietary preferences. Serve it alongside grilled chicken or roasted vegetables for a complete meal that’s both satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves eight
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 small red potatoes (about 1–3/4 pounds)
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1–1/2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 2 tablespoons minced fresh chives
Instructions
- Preheat your oven to 350°F. Place red potatoes in a stockpot, cover with water, and bring to a boil. Cook for about 15-20 minutes until tender. Drain and return to the pot.
- Mash the cooked potatoes with a potato masher. Gradually mix in milk, butter, salt, and pepper until combined. Transfer to a greased baking dish.
- Layer with one cup of cheddar cheese over the mashed potatoes followed by dollops of sour cream and the remaining cheese on top.
- Bake uncovered for 20-25 minutes until heated through and cheese is melted. Garnish with fresh chives before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 130g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/red-potato-casserole/