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Reuben Soup

Reuben Soup
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Reuben Soup is a creamy and comforting dish that captures all the delicious flavors of a classic Reuben sandwich. This hearty soup features tender corned beef, tangy sauerkraut, and rich Swiss cheese, making it perfect for cozy dinners or gatherings with family and friends. With its velvety texture and savory profile, this recipe is not just a meal; it’s an experience that brings warmth on chilly days. Plus, it’s simple to make in less than an hour, ensuring you can satisfy your cravings quickly and easily.

Ingredients

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  • ¼ cup unsalted butter
  • 1 small sweet onion (chopped)
  • 2 ribs celery (sliced)
  • 3 cups chopped green cabbage (cut ½-inch)
  • 3 tablespoons all-purpose flour
  • 3 ½ cups reduced sodium chicken broth
  • 1 cup heavy whipping cream
  • 2 teaspoons dry mustard powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried dill
  • ¼ teaspoon black pepper
  • 6 ounces corned beef (about 1 ½ cups diced)
  • 1 cup sauerkraut (squeezed dry and chopped)
  • 1 cup shredded Swiss cheese (4 oz)
  • chopped fresh parsley (for garnish)
  • chopped dill pickles (for garnish)

Instructions

  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and optional caraway seeds; cook until slightly softened, about 4 minutes.
  2. Stir in the cabbage and turn the heat up to medium-high. Cook for 5 minutes or until softened. Add flour and cook for 1 minute more, stirring constantly.
  3. Add broth, cream, dry mustard, salt, garlic powder, dill weed, and black pepper. Bring to a boil; reduce heat, cover, and simmer for 10–12 minutes until cabbage is tender.
  4. Stir in corned beef and sauerkraut; cook for an additional 2 minutes to heat through. Remove from heat and stir in Swiss cheese until melted.
  5. Garnish with chopped parsley and sliced pickles before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/reuben-soup/