Roasted Garlic Mashed Potatoes
Indulge in the creamy, rich flavors of Roasted Garlic Mashed Potatoes—a delightful twist on the classic side dish that will elevate any meal. The sweet, mellow notes from roasted garlic combined with the buttery richness create an irresistible treat for your taste buds. Perfect for family gatherings, holiday feasts, or weeknight dinners, this easy-to-follow recipe ensures you can prepare a satisfying dish that pairs beautifully with any protein or vegetable. Make ahead and simply reheat before serving to enjoy stress-free entertaining.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Instructions
- Preheat oven to 375°F (190°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until golden and soft.
- Place quartered potatoes in a pot, cover with cold water, add salt, and bring to a boil. Reduce heat and simmer for about 15 minutes until fork-tender.
- Drain potatoes and return them to the pot. Squeeze in roasted garlic cloves.
- Warm half and half and butter until melted; pour into the potato mixture. Season with salt and pepper, then mash until creamy yet slightly chunky.
- Serve warm; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/roasted-garlic-mashed-potatoes/