Sautéed Cabbage
Sautéed cabbage is a vibrant and flavorful vegetable side dish that brings out the natural sweetness of this nutritious vegetable. With its quick preparation, this dish is perfect for busy weeknight dinners or as a festive accompaniment to special meals. The addition of apple cider vinegar enhances the flavor, giving it a delightful tang that complements various main courses. This sautéed cabbage can easily be customized with fresh herbs or spices, making it a versatile canvas for your culinary creativity.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 small head green cabbage (about 2 1/2 pounds)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- ½ tablespoon apple cider vinegar (plus additional to taste)
- 1 tablespoon chopped fresh thyme (optional)
Instructions
- Cut the cabbage in half from top to bottom through the core. Place cut-side down on a cutting board and slice into thin ribbons, discarding the core.
- Heat a large sauté pan over medium-high heat. Add olive oil and butter, allowing them to melt together.
- Once melted, add sliced cabbage along with salt and pepper. Sauté for 10 to 15 minutes, stirring occasionally until tender and slightly browned.
- Remove from heat and stir in apple cider vinegar. Adjust seasoning with additional salt, pepper, or vinegar if needed. Optionally sprinkle with fresh thyme before serving warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://tastykitchenjoy.com/sauteed-cabbage/