Shoepeg Corn Salad
Shoepeg Corn Salad is a vibrant and refreshing dish that brings together the sweetness of shoepeg corn with a delightful medley of fresh vegetables. This creamy salad, featuring a luscious dressing made from sour cream and mayonnaise, is perfect for summer gatherings, potlucks, or family dinners. With its colorful presentation and satisfying crunch, it’s sure to be a crowd-pleaser at any event. Easy to prepare and even better when made in advance, this salad lets the flavors meld beautifully for an unforgettable taste experience.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 (15 oz) cans white shoepeg corn, drained
- 1 pint cherry tomatoes, halved
- 2 green peppers, diced
- 2 cucumbers, peeled and diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp vinegar
- 1 tsp celery seed
- 1 tsp salt
- 1 tsp pepper
Instructions
- In a small bowl, mix sour cream, mayonnaise, vinegar, celery seed, salt, and pepper until well blended.
- In a large mixing bowl, combine shoepeg corn, cherry tomatoes, green peppers, and cucumbers.
- Pour the dressing over the vegetable mixture and gently toss to coat all ingredients evenly.
- Cover the salad and refrigerate for at least 2 hours before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/shoepeg-corn-salad/