Shrimp Fajitas
Indulge in the vibrant flavors of Shrimp Fajitas, a colorful dish that brings the spirit of Mexican cuisine to your table. Perfect for busy weeknights or casual gatherings, these fajitas feature succulent shrimp seasoned with a blend of spices and sautéed with fresh bell peppers and onions. Quick to prepare in just 25 minutes, this meal is both satisfying and customizable, allowing everyone to tailor their fajitas with a variety of toppings. Enjoy the fun of assembling your own fajitas while savoring a nutritious dish that’s sure to please the whole family!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 cups sliced bell peppers (red, orange, yellow)
- 1 onion (thinly sliced)
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 pound large shrimp (peeled and deveined)
- Salt and pepper to taste
- Flour tortillas and toppings (cilantro, lime wedges)
Instructions
- Heat vegetable oil in a skillet over high heat. Add sliced bell peppers and onions; cook until tender and slightly charred.
- In a bowl, mix chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add shrimp to the skillet with sautéed vegetables. Sprinkle seasoning blend over them; stir until well-coated.
- Cook for about 4-5 minutes until shrimp turn pink and opaque.
- Garnish with chopped cilantro and serve warm with tortillas and desired toppings.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 260
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://tastykitchenjoy.com/shrimp-fajitas/