Simple Sautéed Cabbage
Simple Sautéed Cabbage is a delightful and healthy side dish that brings out the natural sweetness of cabbage while providing a buttery, savory flavor profile. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or family gatherings. The combination of garlic and smoked paprika adds depth to the dish, making it a versatile accompaniment to grilled chicken, beef steaks, or even in grain bowls. Enjoy this nutritious addition to your meals that is not only quick to prepare but also budget-friendly and full of vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head green cabbage (cored & sliced into thin strips)
- 1 medium onion (chopped)
- 2 tablespoons butter
- 1 teaspoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- Salt & pepper (to taste)
Instructions
- Core the cabbage and slice it into thin strips; chop the onion.
- In a skillet over medium-high heat, combine butter and olive oil until melted. Add the chopped onion and sauté for about 3 minutes until translucent.
- Add the sliced cabbage to the skillet and stir well. Cook for 10-15 minutes until softened but not mushy, stirring frequently.
- Sprinkle in smoked paprika and minced garlic; cook for an additional 2 minutes to meld flavors.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 92
- Sugar: 5g
- Sodium: 302mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/simple-sauteed-cabbage/