Skillet Bang Bang Chicken Thighs
Indulge in the delightful flavors of Skillet Bang Bang Chicken Thighs, where juicy chicken meets a creamy, spicy sauce that takes your taste buds on a thrilling journey. This easy one-pan dish is perfect for busy weeknights or casual gatherings, ready in just 22 minutes. With its flavor explosion and versatility, you can pair it with rice, fresh vegetables, or even wrap it up for a satisfying meal. Get ready to impress your family and friends with this crowd-pleaser that’s not only quick to prepare but also packed with nutrients!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- 1 cup bang bang sauce (homemade or store-bought)
- Chopped green onions for garnish
Instructions
- Season the chicken thighs evenly with salt, pepper, and paprika.
- Heat vegetable oil in a nonstick skillet over medium heat. Cook the chicken thighs for 5 minutes until browned, then flip and reduce heat to medium-low. Cook for an additional 5 minutes until they reach an internal temperature of 165°F.
- Remove the chicken from the skillet and add the bang bang sauce, stirring to combine and scrape any brown bits from the pan. Simmer for 1-2 minutes.
- Return the chicken to the skillet, coating it thoroughly with sauce. Garnish with chopped green onions and serve hot.
Nutrition
- Serving Size: 1 chicken thigh (100g)
- Calories: 305
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://tastykitchenjoy.com/skillet-bang-bang-chicken-thighs/