Slow Cooker Country Style Ribs
Slow Cooker Country Style Ribs are the ultimate comfort food, perfect for family dinners or gatherings with friends. This easy recipe combines tender beef or turkey ribs with a flavorful spice blend and barbecue sauce, creating a melt-in-your-mouth experience that everyone will love. With minimal prep time, you can set these delicious ribs to cook in your slow cooker and enjoy the tantalizing aromas wafting through your home. Whether served on a toasted bun as a rib sandwich or alongside creamy mashed potatoes, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs. country style beef or turkey ribs
- 1 large yellow onion
- 2 teaspoons chili powder
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 ½ cups barbecue sauce (divided)
- Cooking spray
Instructions
- Lightly coat the slow cooker with cooking spray. Cut the onion into thick wedges and place at the bottom. Lay the ribs on top.
- In a mixing bowl, combine chili powder, black pepper, salt, cumin, oregano, and garlic powder; sprinkle over the ribs.
- Whisk liquid smoke into 1 cup of barbecue sauce and pour over the ribs.
- Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until tender.
- Preheat broiler; transfer ribs to a baking sheet lined with aluminum foil.
- Baste with remaining barbecue sauce and broil for about 5 minutes until caramelized.
Nutrition
- Serving Size: 1 rib (approx. 113g)
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/slow-cooker-country-style-ribs/