Smoked Candied Garlic Chicken Thighs
Indulge in the rich flavors of Smoked Candied Garlic Chicken Thighs, a delightful dish that combines sweetness and smokiness. Perfect for any gathering, this recipe transforms ordinary chicken thighs into an extraordinary meal that will impress your family and friends. With just a handful of ingredients, you can create tender, juicy chicken infused with a savory glaze made from soy sauce, honey, and garlic. Whether you’re firing up the grill for a summer barbecue or preparing a cozy winter dinner, these chicken thighs will satisfy every craving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/3 cup brown sugar
- 14 to 16 cloves garlic
- 8 to 10 bone-in, skin-on chicken thighs
- Kosher salt
- Pepper
- Crushed red pepper flakes
Instructions
- In a blender or food processor, combine soy sauce, honey, brown sugar, and garlic; blend until smooth.
- Place chicken thighs in a gallon-sized plastic bag; season with salt, pepper, and crushed red pepper flakes.
- Pour marinade over chicken and massage to coat evenly; seal and refrigerate for several hours or overnight.
- Preheat your smoker to 250°F (121°C). Remove chicken from marinade and discard excess.
- Season with additional salt and pepper as desired; smoke for 2.5 to 3 hours until the internal temperature reaches at least 165°F (74°C).
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 335
- Sugar: 20g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 85mg