Smoked Cheese Stuffed Meatballs
Indulge in the mouthwatering delight of Smoked Cheese Stuffed Meatballs, a dish that combines the rich flavors of beef with a gooey mozzarella center and a delicious BBQ glaze. Perfect for gatherings or cozy family dinners, these meatballs are not only satisfying but also incredibly simple to prepare. With their smoky taste and cheesy goodness, they are bound to be a hit at any occasion. Enjoy them as appetizers, main dishes, or in hearty subs—whatever you choose, these meatballs will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup Italian panko crumbs
- ½ cup yellow onion, chopped
- â…“ cup milk
- ½ cup grated Parmesan cheese
- 3 large eggs
- 9 sticks mozzarella string cheese
- 1 cup BBQ sauce
- 1 tablespoon honey
- Salt
- Pepper
- Garlic powder
Instructions
- Preheat smoker to 250°F.
- In a bowl, mix ground beef, panko crumbs, onion, milk, Parmesan cheese, eggs, salt, pepper, and garlic powder until combined. Avoid overmixing.
- Chill the mixture in the freezer for about 15 minutes.
- Cut mozzarella sticks into fifths for stuffing.
- Scoop meat mixture and form balls; insert cheese pieces and wrap meat around them.
- Place on an oiled wire rack in the smoker for 35-40 minutes.
- Brush with BBQ sauce and smoke for an additional 10 minutes until reaching an internal temperature of 165°F.
Nutrition
- Serving Size: 1 meatball
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/smoked-cheese-stuffed-meatballs/