Smoked Pellet Grill Brisket – Texas Style
Elevate your backyard gathering with this Smoked Pellet Grill Brisket – Texas Style, a dish that promises melt-in-your-mouth tenderness and rich flavors. This recipe is perfect for barbecues, family dinners, or any special occasion where you want to impress your guests. Using a pellet grill, you’ll achieve an irresistible smoky flavor with straightforward preparation steps that even beginners can master. Serve it up in sandwiches, tacos, or as part of a stunning platter—this brisket is versatile and sure to be a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 600 minutes
- Total Time: 10 hours 30 minutes
- Yield: Serves up to 20 people
- Category: Main Course
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 (10-15 pound) whole packer brisket
- â…“ cup coarse black pepper
- ¼ cup coarse kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
Instructions
- Trim excess fat from the brisket, leaving about a quarter-inch layer for moisture.
- In a bowl, mix black pepper, kosher salt, garlic powder, onion powder, and paprika until combined.
- Generously rub the spice mixture all over the brisket and let it rest at room temperature for 30 minutes.
- Preheat your pellet grill to 225°F (107°C).
- Place the seasoned brisket on the grill and smoke for 10–12 hours until it reaches an internal temperature of 203°F (95°C).
- Remove from the grill and wrap in aluminum foil; let rest for at least one hour before slicing.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 337
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 98mg