Print

Southern Baked Beans with Ground Beef

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Southern Baked Beans with Ground Beef is a heartwarming dish that brings together the rich flavors of ground beef and beans in a sweet and tangy sauce, making it perfect for any occasion. This recipe is not only easy to prepare but also serves as a crowd-pleaser at potlucks, barbecues, and family gatherings. With its blend of savory meat and comforting beans, this dish will leave your guests wanting more. Whether enjoyed as a side or on its own, these baked beans are sure to evoke feelings of nostalgia and warmth around your table.

Ingredients

Scale
  • 2 cans beef and beans
  • 1/2 cup chopped onions
  • 1 cup ketchup
  • 1 teaspoon yellow mustard
  • 1/2 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/2 pound ground beef or chuck

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into smaller pieces. Drain excess fat if necessary.
  3. In a large mixing bowl, combine the browned ground beef with canned beef and beans, onions, ketchup, mustard, brown sugar, and Worcestershire sauce. Mix well.
  4. Transfer the mixture to an oven-safe baking dish and spread evenly. Bake for 30-45 minutes until bubbly.

Nutrition