Southern-Style Cabbage & Potatoes
Southern-Style Cabbage & Potatoes is a comforting, heartwarming dish that’s perfect for any occasion. This simple yet flavorful recipe combines tender potatoes with sautéed cabbage and onions, creating a satisfying side that enhances any meal. Ideal for family gatherings or busy weeknight dinners, this dish offers robust flavors with minimal effort. You’ll love how quickly it comes together, making it an economical choice for families without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Sautéing, Simmering
- Cuisine: Southern
Ingredients
Scale
- 4 medium russet potatoes (2 lbs)
- 1 large onion, chopped
- 1 medium head cabbage
- 6–8 slices turkey bacon (1/2 lb)
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Microwave the potatoes on high for about 8 minutes until slightly tender. Allow to cool before dicing.
- In a Dutch oven, cook chopped turkey bacon over medium heat until crispy. Use a slotted spoon to remove and set aside.
- Sauté the onion in the remaining drippings until softened.
- Add chopped cabbage along with salt and pepper, cooking until wilted.
- Stir in diced potatoes, chicken broth, and cooked turkey bacon. Cover and simmer for 10-20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 380mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/southern-style-cabbage-potatoes/