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Spiced Peach Bread

Spiced Peach Bread
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Indulge in the delightful flavors of Spiced Peach Bread, a perfect blend of summer’s juicy peaches and the cozy warmth of fall spices. This moist quick bread is an instant crowd-pleaser, making it an ideal choice for family gatherings or as a comforting afternoon snack. With its inviting aroma and rich flavor, each slice promises to bring joy to your table. Easy to prepare and versatile in serving options, this spiced peach loaf can be enjoyed warm with butter, as a sweet dessert, or even at breakfast. Embrace the seasonal transition with this scrumptious recipe that yields 12 generous servings.

Ingredients

Scale
  • 1 cup dark brown sugar
  • 1 cup unsalted butter (room temperature)
  • 3 large eggs (room temperature)
  • 1 3/4 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup cultured buttermilk
  • 2 cups diced peaches (skin on)
  • Coarse sparkling sugar for topping

Instructions

  1. Preheat oven to 350°F (175°C). Butter a 9×5 loaf pan and line with parchment paper.
  2. In a stand mixer, cream together dark brown sugar and unsalted butter until light and fluffy.
  3. Beat in eggs one at a time until well combined.
  4. In a separate bowl, whisk together cake flour, baking powder, salt, and spices. Gradually add dry ingredients to the batter alternating with cultured buttermilk.
  5. Gently fold in diced peaches.
  6. Pour batter into prepared pan and sprinkle with coarse sugar.
  7. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
  8. Cool in pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastykitchenjoy.com/spiced-peach-bread/