Spicy Korean Cabbage Slaw
Spicy Korean Cabbage Slaw is a vibrant, crunchy dish that delivers an explosion of flavors in every bite. This easy-to-make slaw combines fresh napa cabbage with julienned carrots and scallions, all coated in a spicy gochugaru dressing. Whether you’re looking for a refreshing side, a zesty topping for tacos, or a healthy snack, this slaw fits the bill perfectly. It’s not just quick to prepare—ready in just 15 minutes—but it’s also versatile enough for any occasion, from weeknight dinners to summer picnics. Enjoy the bold flavors and delightful texture that make this slaw a standout addition to your meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: None
- Cuisine: Korean
Ingredients
Scale
- 4 cups napa cabbage, shredded
- 1 large carrot, julienned
- 2 scallions, thinly sliced
- 1 tablespoon gochugaru (Korean chili flakes)
- 1 clove garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey or sugar
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon salt
Instructions
- Prepare the cabbage by placing it in a mixing bowl and sprinkling with salt. Let it sit for 5 minutes to soften.
- Add julienned carrots and sliced scallions to the softened cabbage.
- In a separate bowl, whisk together gochugaru, minced garlic, rice vinegar, soy sauce, sesame oil, and honey until well combined.
- Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
- Top with toasted sesame seeds and mix gently. Serve immediately or refrigerate for 15–30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/spicy-korean-cabbage-slaw/