Steak Kabobs
Indulge in the delightful flavors of these Steak Kabobs, perfect for any occasion from summer barbecues to cozy weeknight dinners. Marinated in a savory blend of olive oil, soy sauce, and spices, these tender beef kabobs are skewered with vibrant vegetables like bell peppers, mushrooms, and red onions for added crunch and freshness. Quick to prepare and grill, this recipe is not just about taste; it’s an engaging cooking experience that brings everyone together. Enjoy them with your favorite sides or dipping sauces for a meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds top sirloin steak (cut into 1-inch cubes)
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow bell pepper (cut into 1-inch pieces)
- 8 ounces button mushrooms
- 1 red onion (cut into 1-inch pieces)
- Salt and black pepper (to taste)
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, apple cider vinegar, lemon juice, garlic, brown sugar, paprika, onion powder, oregano, salt, and black pepper.
- Add the steak to the marinade and coat evenly. Cover and refrigerate for at least one hour or up to eight hours.
- Preheat the grill to high heat. Thread marinated steak and vegetables onto metal skewers, alternating between meat and veggies.
- Grill the kabobs for about 8 to 10 minutes, turning occasionally until cooked to your desired doneness.
- Let kabobs rest for five minutes before serving.
Nutrition
- Serving Size: Approximately 2 skewers (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/steak-kabobs/