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Sun Dried Tomato Pasta Salad

Sun Dried Tomato Pasta Salad
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Indulge in the vibrant flavors of this Sun Dried Tomato Pasta Salad, a delightful dish ideal for any occasion – from casual family dinners to festive gatherings. This easy-to-make salad combines al dente pasta with sun-dried tomatoes, fresh basil, and an array of colorful vegetables, all tossed in a zesty dressing. In just under 30 minutes, you can create a satisfying meal or side that not only looks beautiful but also bursts with flavor. Perfect for meal prep, this salad tastes even better after chilling, allowing the ingredients to meld together harmoniously.

Ingredients

Scale
  • 12 oz short pasta (rigatoni, rotini, or bow tie)
  • 3 oz baby spinach
  • 10 oz cherry tomatoes (halved)
  • 8.5 oz sun-dried tomatoes in oil (drained)
  • ½ red onion (small diced)
  • ½ cup shredded parmesan cheese
  • 8 oz mozzarella pearls
  • â…“ cup chopped basil
  • â…“ cup extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 2 garlic cloves (minced)
  • Italian seasoning, pepper, and salt to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and toss with baby spinach to wilt. Let cool.
  2. In a large bowl, combine cooled pasta with basil, red onion, sun-dried tomatoes, cherry tomatoes, Parmesan cheese, and mozzarella pearls.
  3. In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, pepper, and salt.
  4. Pour three-fourths of the dressing over the pasta mix and toss gently. Reserve remaining dressing for later use.
  5. Chill in the refrigerator for about 30 minutes before serving. Toss with reserved dressing before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/sun-dried-tomato-pasta-salad/