Sweet Crock Pot Pulled Beef
Sweet Crock Pot Pulled Beef is the ultimate comfort food that impresses with its rich, sweet flavors and tender texture. Perfect for any occasion, this easy-to-make dish combines your favorite BBQ sauce with succulent beef, creating a mouthwatering meal that can be served in sandwiches, tacos, or over rice. Whether you’re hosting a gathering or preparing quick weeknight dinners, this slow cooker recipe is sure to become a staple. With minimal prep time and maximum flavor, you can let your crock pot do the heavy lifting while your home fills with delicious aromas.
- Prep Time: 10 minutes
- Cook Time: 4 hours on HIGH or 8 hours on LOW
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 16 ounces BBQ sauce
- 1 cup dark brown sugar (packed)
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 4 pounds beef (such as riblets or bone-in chops)
Instructions
- In a mixing bowl, combine BBQ sauce, dark brown sugar, ground mustard, and garlic powder. Whisk until smooth.
- Place the beef in the bottom of a 6-quart crock pot and pour the BBQ mixture over it without stirring.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours until tender.
- Shred the beef using two forks.
- Serve in sandwiches, tacos, or over rice as desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/sweet-crock-pot-pulled-beef/