The Best Creamiest Baked Mashed Potatoes
Indulge in the ultimate comfort food with The Best Creamiest Baked Mashed Potatoes. This luxurious dish combines rich flavors and a velvety texture that will elevate any meal, making it perfect for holidays, family gatherings, or any special occasion. The unique baking process enhances the creaminess, creating a delightful experience for your taste buds. Serve these decadent mashed potatoes alongside your favorite proteins or as part of a buffet spread, and watch them disappear!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 lbs russet potatoes, peeled and cubed
- 8 tbsp salted butter, melted
- 2 tbsp salted butter, cold
- 8 oz cream cheese, softened and cubed
- 1 cup half-and-half
- 1/2 tsp salt
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and cube the russet potatoes. Rinse and drain them.
- Boil the potatoes in salted water until fork-tender (about 10-15 minutes). Drain well.
- Allow the drained potatoes to steam on low heat for about 3 minutes.
- Transfer to a mixing bowl or stand mixer. Mash, then add melted butter, salt, and pepper.
- Mix in cream cheese until combined, then gradually add half-and-half until desired consistency is achieved.
- Spread into a greased 9×13 baking dish, dot with cold butter cubes on top.
- Bake for about 45 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg