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The BEST Potato Salad Recipe

The BEST Potato Salad Recipe

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The BEST Potato Salad Recipe is a crowd-pleaser that combines creamy, tangy flavors with hearty potatoes. This classic dish is perfect for summer picnics, festive barbecues, or any family gathering.

Ingredients

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  • 2 lbs Russet potatoes
  • 4 hard-boiled eggs
  • 1 ½ cups mayonnaise
  • 1 tbsp white vinegar
  • 1 tbsp yellow mustard
  • ½ cup onion
  • 1 cup celery
  • Salt and pepper to taste

Instructions

  1. Boil the peeled and diced potatoes until tender but not mushy. Drain and let cool.
  2. In a large mixing bowl, combine mayonnaise, vinegar, mustard, salt, and pepper.
  3. Add cooled potatoes, chopped hard-boiled eggs, diced celery, and onions to the bowl. Toss gently until well coated.
  4. Cover and refrigerate for at least four hours to allow flavors to meld.
  5. Serve chilled as a delightful side dish.

Nutrition