The BEST Potato Salad Recipe
The BEST Potato Salad Recipe is a crowd-pleaser that combines creamy, tangy flavors with hearty potatoes. This classic dish is perfect for summer picnics, festive barbecues, or any family gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 4 hard-boiled eggs
- 1 ½ cups mayonnaise
- 1 tbsp white vinegar
- 1 tbsp yellow mustard
- ½ cup onion
- 1 cup celery
- Salt and pepper to taste
Instructions
- Boil the peeled and diced potatoes until tender but not mushy. Drain and let cool.
- In a large mixing bowl, combine mayonnaise, vinegar, mustard, salt, and pepper.
- Add cooled potatoes, chopped hard-boiled eggs, diced celery, and onions to the bowl. Toss gently until well coated.
- Cover and refrigerate for at least four hours to allow flavors to meld.
- Serve chilled as a delightful side dish.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/the-best-potato-salad-recipe/