The Best Seasoned Canned Green Beans Recipe
The Best Seasoned Canned Green Beans Recipe is a scrumptious and hassle-free side dish that elevates any meal. With just a handful of ingredients, this recipe transforms canned green beans into a flavorful accompaniment perfect for weeknight dinners, holiday feasts, or casual gatherings. The blend of seasonings creates an irresistible taste that will delight family and friends alike. Quick to prepare and packed with nutrients, these seasoned green beans are not only delicious but also a healthy choice for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 (14.5 ounce) cans green beans (drained)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Heat a large skillet over medium heat and add the olive oil along with the drained canned green beans, stirring until coated.
- Sprinkle in the salt, ground black pepper, garlic powder, and onion powder, mixing well to ensure even seasoning.
- Simmer for about 5 minutes until heated through and most of the liquid has evaporated.
- Serve immediately or keep warm in a slow cooker for gatherings.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg