The Best Vinegar Based Coleslaw
The Best Vinegar Based Coleslaw is a delightful and refreshing side dish perfect for any occasion. With its tangy, mayo-free dressing, this coleslaw complements grilled meats like chicken and beef beautifully while adding a satisfying crunch to your meals. Quick and easy to prepare, it takes just 25 minutes to whip up, making it an ideal choice for last-minute gatherings or summer barbecues. Not only can you serve it alongside savory dishes, but it also shines as a topping for sandwiches or tacos. This versatile recipe lets you easily adjust the sweetness or spice level according to your taste preferences, ensuring every bite is delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 small head of green cabbage (shredded)
- 2 medium carrots (peeled and shredded)
Instructions
- In a small saucepan over medium heat, combine cider vinegar, sugar, celery seed, salt, black pepper, and olive oil. Whisk together until well mixed.
- Heat the mixture until the sugar dissolves and it comes to a simmer; then remove from heat and let cool slightly.
- In a large mixing bowl, toss together the shredded cabbage and carrots with the prepared dressing until well coated.
- Cover and refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/the-best-vinegar-based-coleslaw/