The Pioneer Woman’s Twice Baked Potato Casserole
Indulge in the creamy, cheesy delight of The Pioneer Woman’s Twice Baked Potato Casserole, a perfect side dish for family gatherings and holidays. This easy-to-make casserole is rich in flavor and comfort, featuring fluffy mashed potatoes blended with sour cream, cheddar cheese, and green onions. It’s a crowd-pleaser that pairs beautifully with any main course, making it an ideal addition to your dinner table. Prepare it ahead of time for a stress-free serving experience—just bake before you eat! This dish promises to become a favorite with its irresistible taste and texture.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 medium russet potatoes
- 3 tablespoons canola oil
- 2 sticks salted butter (softened)
- 1 cup sour cream
- 1 cup whole milk
- 1 cup grated cheddar cheese (plus more for topping)
- 2 teaspoons seasoned salt
- Green onions (sliced)
Instructions
- Preheat the oven to 400°F.
- Scrub the potatoes, coat them with canola oil, and bake on a baking sheet for about 40 minutes until tender.
- Once baked, lower the oven temperature to 350°F. Peel most potatoes (leave skins on two) and cut into thirds.
- In a large mixing bowl, combine the potatoes, butter, sour cream, cheddar cheese, seasoned salt, salt, and pepper. Mash until mixed evenly.
- Gradually add milk until you reach desired creaminess.
- Transfer to a greased 9×13 baking dish, top with extra cheese.
- Bake uncovered for 20–25 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg