Three Cheese Mashed Potatoes
Indulge in the creamy goodness of Three Cheese Mashed Potatoes, a delightful side dish that elevates any meal. This recipe combines rich cream cheese, sharp cheddar, and tangy parmesan for a cheesy flavor explosion that will leave your taste buds craving more. Perfect for holidays or casual dinners, these smooth mashed potatoes are easy to make and can be customized with your favorite herbs and spices. Serve them alongside grilled chicken or beef stew for a comforting meal that everyone will love. Get ready to impress your family and friends with this irresistible side dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lb. Russet Potatoes (peeled, cut into 2" cubes)
- 3 tbsp Cream Cheese
- 1/2 cup Cheddar Cheese (shredded)
- 1/4 cup Parmesan Cheese (shredded)
- 1/2 cup Milk
- 3 tbsp Butter
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- Black Pepper (to taste)
Instructions
- Boil the Potatoes: In a large saucepan, cover the peeled and chopped potatoes with water. Bring to a boil and cook for about 10 minutes until fork-tender.
- Drain the Potatoes: Drain the cooked potatoes using a colander and return them to the saucepan.
- Mash the Potatoes: Add butter, cream cheese, garlic powder, salt, and milk to the drained potatoes. Mash until creamy, then mix in the shredded cheddar and parmesan cheese until well combined. Season with black pepper to taste.
- Serve: Serve immediately, garnished with chopped green onions or fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 296
- Sugar: 2g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 38mg
Find it online: https://tastykitchenjoy.com/three-cheese-mashed-potatoes/