Transform Watermelon Rind into Sweet Candy Bliss
Transforming watermelon rind into sweet candy is a delightful way to make the most of your summer fruit, turning often-discarded leftovers into a unique and tasty treat. This easy recipe takes just a few simple ingredients and minimal effort to create chewy, flavorful candy that’s perfect for snacking or serving at gatherings. With hints of ginger and cloves, this candy is not only delicious but also a creative solution to reduce food waste. Enjoy it on its own, as a topping for desserts, or even as a charming gift for friends and family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups Watermelon Rind (white part only)
- 1.5 cups Granulated Sugar (or sugar alternatives)
- 1 cup Water
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cloves
- 1 teaspoon Vanilla Extract (or almond extract)
- 1 tablespoon Lemon Zest (or lime zest)
- A pinch of Salt (optional)
Instructions
- Prepare the watermelon rind by removing the green skin and cutting it into small cubes or strips.
- In a large pot, combine water and sugar over medium heat until dissolved. Add the prepared rind and stir gently.
- Once simmering, add ground ginger, ground cloves, vanilla extract, lemon zest, and salt. Simmer on low heat for about 45 minutes until tender.
- Use a slotted spoon to transfer the cooked rind to a cooling rack or parchment paper until cooled completely. Store in an airtight container.
Nutrition
- Serving Size: Approximately 1/2 cup (100g)
- Calories: 120
- Sugar: 28g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg