Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Experience a delightful twist on the classic coleslaw with this Vinegar Coleslaw Recipe (No Mayo Coleslaw). This refreshing salad is perfect for picnics, barbecues, or any meal that needs a crunchy and flavorful addition. Made without mayonnaise, it’s lighter yet packed with a zesty punch from apple cider vinegar. The vibrant colors of shredded cabbage, carrots, and onions create an eye-catching dish that complements grilled meats, sandwiches, or even tacos. Not only is it quick to prepare in just 20 minutes, but it also offers a customizable flavor profile with the option to adjust the sweetness to your liking. Enjoy the crisp texture and bold taste of this easy no mayo slaw at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (or more, depending on sweetness)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large mixing bowl, combine finely shredded green cabbage, grated carrot, and sliced onion.
- In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper until well blended.
- Pour half of the dressing over the vegetable mixture and gently toss to coat. Add more dressing gradually until desired consistency is reached.
- Serve immediately or refrigerate for at least 30 minutes for flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg