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White Chocolate Cherry Blondies

White Chocolate Cherry Blondies
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Indulge in the delightful flavors of White Chocolate Cherry Blondies, a perfect treat that harmonizes the sweetness of creamy white chocolate with the tartness of dried cherries. These blondies boast a chewy texture and are incredibly easy to make, making them ideal for any occasion—from family gatherings to festive celebrations. With just a few simple ingredients and minimal prep time, you can whip up these delicious dessert bars that are guaranteed to impress your friends and family. Whether enjoyed as a snack or served with ice cream, these blondies are sure to become a favorite on your dessert table.

Ingredients

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  • ½ cup butter
  • 1 cup brown sugar (packed)
  • 2 teaspoons vanilla
  • 1 large egg + 1 yolk
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup white chocolate chips
  • 1 cup dried cherries (roughly chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8 or 9×9 inch baking pan by lining it with parchment paper or spraying it with cooking spray.
  2. In a microwave-safe bowl, melt the butter until liquid. Stir in the brown sugar and vanilla until well combined.
  3. Add the egg and yolk along with the salt, mixing until smooth.
  4. Gradually stir in the flour until no dry spots remain.
  5. Gently fold in the white chocolate chips and chopped dried cherries until evenly distributed in the batter.
  6. Pour the batter into your prepared baking pan, smoothing it out evenly. Bake for 20-30 minutes or until the edges are set but the center is still soft.
  7. Allow to cool for at least 15 minutes before cutting into squares.

Nutrition

Find it online: https://tastykitchenjoy.com/white-chocolate-cherry-blondies/