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Wingstop Louisiana Rub Recipe

Wingstop Louisiana Rub Recipe
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Indulge in the bold flavors of Louisiana with this easy-to-make Wingstop Louisiana Rub Recipe. Perfect for chicken wings whether you’re grilling, baking, or frying, this recipe delivers a punch of spice and savory goodness that will elevate any gathering or game day celebration. With a blend of paprika, cayenne pepper, and garlic powder, your wings will be bursting with flavor. This versatile rub can also be used on grilled meats and vegetables, making it a must-have in your seasoning repertoire. Customize the heat to suit your palate by adjusting the cayenne pepper—your taste buds will thank you!

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon creole seasoning
  • 4 tablespoons unsalted butter (melted)
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1–1/2 tablespoons light brown sugar
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 450°F.
  2. Pat the chicken wings dry and place them in a mixing bowl.
  3. Add salt, onion powder, garlic powder, paprika, cayenne pepper, black pepper, and creole seasoning; pour melted butter over the mixture.
  4. Mix well to coat each wing thoroughly.
  5. Arrange wings on a baking sheet lined with a wire rack and bake for 35 minutes.
  6. Flip the wings and bake for an additional 10 minutes until crispy.
  7. While baking, combine all rub ingredients in a bowl and mix well.
  8. Once cooked, generously coat each wing with the homemade rub.

Nutrition

Find it online: https://tastykitchenjoy.com/wingstop-louisiana-rub-recipe/