Fried Peach Pies using Canned Biscuits

You only need two ingredients to make these Fried Peach Pies using Canned Biscuits that are perfect for any occasion—from family gatherings to casual snacks. These delightful treats combine the sweetness of peaches with the flaky goodness of biscuits, creating a nostalgic dessert that’s sure to impress. Their simplicity and delicious flavor make them ideal for both kids and adults alike.

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps, you can whip up these tasty treats in under an hour.
• Versatile Filling: Use canned peaches or mix it up with other fruits for a unique twist on the classic recipe.
• Perfectly Crispy: Frying gives these pies a golden-brown crust that’s irresistible.
• Great for Sharing: These individual pies are easy to serve, making them perfect for parties or picnics.
• Kid-Friendly Fun: Get the kids involved in rolling and filling the biscuits for a fun family activity.

Tools and Preparation

To make your Fried Peach Pies using Canned Biscuits smoothly, you’ll need some essential tools in your kitchen. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Large skillet (cast iron recommended)
• Parchment paper
• Baking sheet
• Metal tongs

Importance of Each Tool

• Rolling pin: Ensures even thickness when rolling out biscuit dough, allowing for perfect pie shapes.
• Large skillet: A spacious skillet helps fry multiple hand pies at once, saving time during cooking.
• Parchment paper: Prevents sticking while cooling and makes cleanup a breeze.

Ingredients

To create these Fried Peach Pies using Canned Biscuits, gather the following ingredients:

For the Dough

• 1 can refrigerated biscuits (8 count tube of Grands Biscuits)

For the Filling

• 15 ounce can peaches

For the Glaze

• 1 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon pure almond extract

How to Make Fried Peach Pies using Canned Biscuits

Step 1: Roll Out the Biscuits

Using a rolling pin, gently roll each biscuit into about a 4 – 6 inch round. You may need to sprinkle a little flour on top of each biscuit if you find the rolling pin is sticking.

Step 2: Prepare the Peaches

Drain the peaches thoroughly to remove excess juice.

Step 3: Fill and Seal the Pies

Once the peaches are drained, add at least two peach slices to each biscuit round. Gently fold over and press the seams together. Using a fork, seal the edges completely to prevent any filling from leaking out during frying.

Step 4: Freeze Before Frying

Place the hand pies on a parchment-lined baking sheet. Then place the baking sheet in the freezer for at least 15 minutes before frying. This helps maintain their shape while cooking.

Step 5: Preheat Your Oil

Preheat oil in a large skillet over medium heat. A cast iron skillet is ideal as it retains heat well. You don’t need much oil—about one cup should suffice.

Step 6: Frying Time!

Once the oil reaches 350°F (175°C), carefully add four of the hand pies to avoid overcrowding. Be cautious when working with hot oil.

Step 7: Cook Until Golden Brown

Allow the pies to cook for about two to four minutes before gently flipping them using metal tongs. Continue cooking for another two minutes until they turn golden brown.

Step 8: Cool Down

Remove hand pies from oil and let them cool on a baking rack placed over a baking sheet lined with parchment paper. This allows any excess oil to drip off.

Step 9: Glaze It Up!

Combine powdered sugar, milk, and almond extract in a bowl to create your glaze. Pour it over your cooled pastries for an extra touch of sweetness. Enjoy your delicious Fried Peach Pies using Canned Biscuits!

How to Serve Fried Peach Pies using Canned Biscuits

Fried Peach Pies using Canned Biscuits are delightful desserts that can be enjoyed in various ways. Whether you want to serve them as a sweet snack or a dessert at a gathering, there are plenty of creative serving options.

With Vanilla Ice Cream

• Serve each fried peach pie warm with a scoop of vanilla ice cream on the side. The creamy texture and cold temperature complement the warm, fruity filling perfectly.

Drizzled with Honey

• Add a drizzle of honey over the top of the pies for an extra touch of sweetness. This enhances the natural flavors of the peaches and gives a lovely shine.

Topped with Whipped Cream

• A dollop of whipped cream adds richness to your dessert. This light topping balances well with the fried pastry and peach filling.

Served with Fresh Fruit

• Pair your fried pies with fresh fruit like berries or slices of apple. This adds freshness and color to your plate, making it visually appealing.

Accompanied by Coffee or Tea

• Enjoy these pies alongside a cup of coffee or tea. The warmth of your beverage pairs nicely with the sweet, crispy pastries for a comforting treat.

How to Perfect Fried Peach Pies using Canned Biscuits

Achieving the perfect Fried Peach Pies using Canned Biscuits requires attention to detail. Here are some tips to help you get it just right:

• Chill Before Frying: Ensure that your hand pies are chilled in the freezer for at least 15 minutes before frying. This helps them maintain their shape and prevents bursting during cooking.

• Monitor Oil Temperature: Use a thermometer to check that your oil reaches 350°F before adding the pies. Proper temperature ensures even cooking and prevents greasy results.

• Don’t Overcrowd the Pan: Fry only four pies at a time for best results. Overcrowding can lower oil temperature, leading to uneven frying and soggy pastries.

• Seal Edges Well: Make sure to press down firmly on the edges of each pie and seal them with a fork. This prevents any filling from leaking out during frying.

• Cool on a Rack: After frying, place your pies on a cooling rack instead of paper towels. This allows excess oil to drip off while keeping the bottoms crispy.

Best Side Dishes for Fried Peach Pies using Canned Biscuits

These delicious fried peach pies pair well with various side dishes that enhance their sweet flavors. Consider adding these options to your meal:

1. Vanilla Custard: A rich vanilla custard can act as both a dip and an accompaniment, offering creaminess that contrasts beautifully with the crispy pie crust.

2. Mixed Green Salad: A fresh salad with greens, nuts, and vinaigrette balances out the sweetness of the pies while providing crunch and nutrition.

3. Grilled Peaches: Enhance peach flavors by grilling peaches until caramelized. Serve them warm on the side for an added fruity touch.

4. Chocolate Sauce: Offer chocolate sauce as a dip or drizzle over your fried pies for those who love chocolatey desserts; it adds richness and decadence.

5. Coconut Cream: Coconut cream provides tropical notes that pair well with peaches; serve it chilled for contrast against warm pastries.

6. Cheese Platter: A selection of soft cheeses complements sweet flavors nicely; consider including brie or mascarpone alongside fresh fruits and nuts for variety.

Common Mistakes to Avoid

Making Fried Peach Pies using Canned Biscuits can be a delightful experience, but there are some common pitfalls to watch for.

• Not rolling the biscuits properly – If you don’t roll the biscuits thin enough, they may not cook evenly. Aim for a thickness of about 1/8 inch.
• Overfilling the pies – Stuffing too many peach slices into each biscuit can lead to bursting during frying. Stick to two slices for best results.
• Skipping the freeze step – If you skip freezing the hand pies before frying, they may lose their shape and become soggy. Freeze for at least 15 minutes.
• Using oil that’s too hot or cold – Cooking in improperly heated oil can result in greasy pies or undercooked centers. Use a thermometer to check that your oil is around 350°F.
• Ignoring cooling time – Allowing the pies to cool on a wire rack is crucial. This helps prevent sogginess from excess oil.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pies in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Fried Peach Pies using Canned Biscuits

• Place cooled pies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they can be stored for up to 2 months.

Reheating Fried Peach Pies using Canned Biscuits

• Oven – Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave – Heat on medium power for about 30 seconds per pie; this is quicker but may result in a softer texture.
• Stovetop – Reheat in a skillet over medium-low heat for about 2-3 minutes per side, ensuring they regain some crispness.

Frequently Asked Questions

Here are some common questions about making Fried Peach Pies using Canned Biscuits.

Can I use fresh peaches instead of canned?

You can use fresh peaches, but make sure to peel and slice them thinly. You may also need to add sugar if they aren’t sweet enough.

How do I make the glaze for my pies?

The glaze is simple! Mix powdered sugar with milk and almond extract until smooth. Drizzle it over cooled pies.

Can I use other fruits with this recipe?

Absolutely! Feel free to replace peaches with other fruits like apples or cherries for delicious variations.

What’s the best way to store these fried peach pies?

Keep them in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

Final Thoughts

Fried Peach Pies using Canned Biscuits are a nostalgic treat that brings joy with every bite. They are versatile too; you can customize them with different fruits or glazes based on your preferences. Give this delightful recipe a try and bring back those warm memories!