Fried Peach Pies using Canned Biscuits
Indulge in the delightful taste of Fried Peach Pies using Canned Biscuits, a nostalgic treat that combines the sweet, juicy goodness of peaches with the flaky texture of buttery biscuits. This easy recipe is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy family snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuits (8 count tube of Grands Biscuits)
- 1 (15-ounce) can peaches
- 1 cup powdered sugar (for glaze)
- 1/4 cup milk (for glaze)
- 1/2 teaspoon pure almond extract (for glaze)
Instructions
- Roll each biscuit into a 4-6 inch round, dusting with flour if needed.
- Drain and slice peaches; place two slices on each biscuit round.
- Fold over the biscuit and seal edges with a fork.
- Freeze filled pies for at least 15 minutes.
- Preheat oil in a skillet to 350°F; fry pies in batches until golden brown, about 2-4 minutes per side.
- Cool on a wire rack and drizzle with glaze made from powdered sugar, milk, and almond extract.
Nutrition
- Serving Size: 1 pie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg